MANAGEMENT
Evaluate Your Incubator Management Practices |
Score |
|
Mission & Operations |
|
1 |
Has a
clearly identified
mission
and program goals |
|
2 |
Has
developed
strategic plan containing quantifiable objectives to achieve the program
mission |
|
3 |
Has
developed a business plan and
monitor continuously its implementation |
|
4 |
Maintains a management information system and evaluates regularly program
activities |
|
5 |
Incorporates program changes as the result of regular thorough and
systematic evaluation |
|
6 |
Maintains effective
strategic alliances and collaborations with potential partners in all
its service areas |
|
7 |
Subjects its finances to an annual outside audit |
|
|
Sub-total (max=35) |
|
|
Governance & Finances |
|
1 |
Has
sponsors and supporters capable of ensuring its continued operation and
effectiveness |
|
2 |
Has a
board, sponsoring agency and investors supporting the mission statement of
the incubator |
|
3 |
Has a
governance structure that contributes to effective program operations and
tenant services |
|
|
Sub-total (max=15) |
|
|
The Team |
|
1 |
Has
management that keeps abreast of incubator industry best practices |
|
2 |
Sets the
staff salaries at high level to attract and retain people capable of running
efficiently the incubator programs |
|
3 |
Is
adequately staffed to meet the key needs of and provide efficient services
to its clients |
|
4 |
Has
written job description for staff and evaluates staff annually through
formal reviews. |
|
5 |
Strongly
supports staff professional development. |
|
|
Sub-total (max=25) |
|
|
Tenant selection, monitoring & graduation procedures |
|
1 |
Has well
defined
tenant selection criteria and selects only applicants that meet these
criteria |
|
2 |
Regularly collects information on client performance results |
|
3 |
Reviews client financial statements on a quarterly basis at minimum |
|
4 |
Effectively utilizes new technology & business management software tools in
its operations |
|
5 |
Has a
formal benchmark-based graduation policy |
|
|
Sub-total (max=25) |
|
|
|
|
|
Total
(max=100) |
|